The Hot Kitchen program is one of our most structured path to becoming a professional chef. One year of hands-on training, real kitchen pressure, and an industry-recognised certification.
Skill Loan +
This fellowship is Eligible For Skill loan
What This Program Is Built For:
Hot Kitchen is not a hobby cooking class. It is a professional culinary training program designed to produce chefs who can function at a high level in hotels, restaurants, institutional kitchens, and catering operations from Day 1 of employment.
Key Details:
Duration: 1 Year (6 months fellowship + 6 months internship)
Location: Madikeri
Next Intake: April 15, 2026
Seats Available: 10 (Limited)
Fee₹1,00,000 — Skill Loan Available
Certification: THSC Certified |
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